by Aude Camus
After roaring Singapore debut, TiNDLE has landed in Hong Kong. An innovative plant-based alternative to chicken, TiNDLE is made from nine non-GMO ingredients including soy, wheat gluten, sunflower oil, coconut oil and oat fiber and is antibiotic and hormone-free. Cherry on the cake? It tastes surprisingly good!
Tasted and approved by Hong Kong Madame: the TiNDLE burgers at Three Buns at Potato Head.
After roaring Singapore debut, TiNDLE has landed in Hong Kong. An innovative plant-based alternative to chicken, TiNDLE is made from nine non-GMO ingredients including soy, wheat gluten, sunflower oil, coconut oil and oat fiber and is antibiotic and hormone-free. Cherry on the cake? It tastes surprisingly good!
Tasted and approved by Hong Kong Madame: the TiNDLE burgers at Three Buns at Potato Head.
First is the TiNDLE HUSTLE** SPICY (HKD 118) with a seared TiNDLE patty, gong bao ketchup, ginger soya milk mayo, crushed cashew, inferno sauce and scallions in a demi brioche bun. OMG … I’m addicted to this little hot number. Then is the TiNDLE KIEV (HKD 128) with a TiNDLE patty, roasted garlic, miso, parsley butter with pickle onions, truffle aioli and lettuce in a toasted demi brioche bun.
Where else to find TiNDLE in Hong Kong?
Central: Candour, Uma Nota, DOUBLESHOT, Poem, Katsumoto Sando
Sheung Wan/Sai Ying Pun: Big Birdy, Potato Head, 404 Plant
Kennedy Town: Alvy’s
Wan Chai: OVOCafé, Bo Innovation
Causeway Bay/Tai Hang: Gaijin, Second Draft
Deep Water Bay: Coconuts
Shek O: Cococaban
Kowloon: W Hong Kong
Where else to find TiNDLE in Hong Kong?
Central: Candour, Uma Nota, DOUBLESHOT, Poem, Katsumoto Sando
Sheung Wan/Sai Ying Pun: Big Birdy, Potato Head, 404 Plant
Kennedy Town: Alvy’s
Wan Chai: OVOCafé, Bo Innovation
Causeway Bay/Tai Hang: Gaijin, Second Draft
Deep Water Bay: Coconuts
Shek O: Cococaban
Kowloon: W Hong Kong
