by Aude
I must confess that I do love treating myself to something bubbly when comes the festive season (well don’t hear me wrong I can easily do Champagne all year long but I definitely cannot imagine a December without it). And this end of the year is definitely meeting my expectations with Perrier-Jouët joining hands with Conrad Hong Kong and launching a range of Champagne-inspired delights and pairing menus this winter.
The star of this bubbly show? Newly released Perrier-Jouët Cuvée Belle Époque 2011.
Feeling like treating yourself to Perrier-Jouët’s latest vintage? I got 3 great ideas for you.
You can decide to play it posh to the fullest (and I won’t blame you! We all need a touch of fanciness in our life from time to time) and pair your Belle Époque 2011 with Caviar Petrossian at Pacific Bar.
Wanna enjoy it like a true foodie? Belle Époque Dinner at Brasserie on the Eighth it is then! Beautifully and meticulously designed by Chef Daniel Lee, The Belle Époque Dinner will treat you to 4 decadent courses:
Looking for a foodie experience with some classy old school vibes? Nothing says decadent, yummy and vintage better than an Afternoon Tea if you ask me. I am always in for tea and scones, even more when I can top it up with Champagne. Head off to the Conrad Lobby Lounge for spiced raspberry and chocolate tart with Champagne cream, umami and lobster ragout in vol-au-vent, roasted pigeon ballotine … So yummy!
Caviar & Champagne at Pacific Bar – until 28th Feb 2018
Packages ranging from HKD 590 (12g Daurenki caviar w/ a glass of Perrier-Jouët Grand Brut NV champagne) to HKD 5,800 (30g Beluga Imperial Caviar with a bottle of Perrier-Jouët Cuvée Belle Époque 2011)
Belle Epoque Dinner at Brasserie on the Eighth – until 30th January 2018
HKD 830 for Belle Epoque-inspired 4-course Degustation Dinner / options to ad Perrier-Jouët champagne pairing
Perrier-Jouët Winter Afternoon Tea at Lobby Lounge – until January 28th 2018
HKD 298 / person or HKD 498 for two including tea or coffee – optional add-ons for Perrier-Jouët by the glass or free-flow
I must confess that I do love treating myself to something bubbly when comes the festive season (well don’t hear me wrong I can easily do Champagne all year long but I definitely cannot imagine a December without it). And this end of the year is definitely meeting my expectations with Perrier-Jouët joining hands with Conrad Hong Kong and launching a range of Champagne-inspired delights and pairing menus this winter.
The star of this bubbly show? Newly released Perrier-Jouët Cuvée Belle Époque 2011.
Feeling like treating yourself to Perrier-Jouët’s latest vintage? I got 3 great ideas for you.
You can decide to play it posh to the fullest (and I won’t blame you! We all need a touch of fanciness in our life from time to time) and pair your Belle Époque 2011 with Caviar Petrossian at Pacific Bar.
Wanna enjoy it like a true foodie? Belle Époque Dinner at Brasserie on the Eighth it is then! Beautifully and meticulously designed by Chef Daniel Lee, The Belle Époque Dinner will treat you to 4 decadent courses:
- Pan-seared duck foie gras – paired with Perrier-Jouët Belle Époque Rosé 2006
- Signature Lobster Bisque and Cassis (I tried this one and believe me it’s a killer dish) – paired with Belle Époque 2011
- Australian King Prawn and Sea Bass Fillet – paired with Belle Époque 2008
- Sheep’s milk yogurt cheesecake – paired with Perrier-Jouët Blason Rosé
Looking for a foodie experience with some classy old school vibes? Nothing says decadent, yummy and vintage better than an Afternoon Tea if you ask me. I am always in for tea and scones, even more when I can top it up with Champagne. Head off to the Conrad Lobby Lounge for spiced raspberry and chocolate tart with Champagne cream, umami and lobster ragout in vol-au-vent, roasted pigeon ballotine … So yummy!
Caviar & Champagne at Pacific Bar – until 28th Feb 2018
Packages ranging from HKD 590 (12g Daurenki caviar w/ a glass of Perrier-Jouët Grand Brut NV champagne) to HKD 5,800 (30g Beluga Imperial Caviar with a bottle of Perrier-Jouët Cuvée Belle Époque 2011)
Belle Epoque Dinner at Brasserie on the Eighth – until 30th January 2018
HKD 830 for Belle Epoque-inspired 4-course Degustation Dinner / options to ad Perrier-Jouët champagne pairing
Perrier-Jouët Winter Afternoon Tea at Lobby Lounge – until January 28th 2018
HKD 298 / person or HKD 498 for two including tea or coffee – optional add-ons for Perrier-Jouët by the glass or free-flow
