Hong Kong Madame Fancy Christmas Dinners Guide

by Aude
 
If there is one time of the year when it is ok to indulge yourself with (way too much) fancy food, it’s now!
I have round up a selection of fancy options for you. And if you are looking for more casual ideas that won’t break the bank stay tuned because we have more coming up on Thursday! 

 

• The Ocean

Newly 1 Michelin Star awarded The Ocean is merging the best of sea and earth for its eight course Christmas menu revisiting the best of Brittany.
Hong Kong Madame’s fav dish: the Blue Lobster lightly cooked and served with brioche and pork head veil.
 
Christmas menu: HKD 1,448
Available on December 24, 25, 26 


 

 

• Bibo

Bibo will be serving both Christmas lunch and dinner. Celebrating with a French feast while surrounded by artwork from Basquiat, Damien Hirst, Vhils or King of Kowloon definitely looks like a chic Christmas right? Did you know that Bibo is the only restaurant in Hong Kong that holds the prestigious Relais & Châteaux group of properties accolade?
Hong Kong Madame’s fav dish: La Boule de Noel – Chesnut Bavarois, black currant and crispy meringue – such a Christmassy dessert!
 
Christmas Lunch: HKD 480
Christmas Dinner: HKD 980
Available on December 24, 25, 26 


 

 

• Djapa

For those of you looking for something less traditional and more exotic Djapa will be serving Christmas Dinner in its amazing favela-inspired surrounds adorned with artworks from contemporary artists such as Takashi Murakami, Yayoi Kusama, Tomaz Viana and Bicicleta Sem Freio.
Hong Kong Madame’s fav dish: Crispy Porquinho with Coconut Confit, Cinnamon Apples, Spicy Jam, Kinome, Garlic Flowers (HKD 188)
 
Available on December 24 – dinner - and on December 25 - lunch and dinner 


 

 

• Umi

Dining at Umi ’s 10-seats sushi counter is always a beautiful experience so why not enjoy it at this very special time of the year? A unique 16-courses dinner experience.
 
HKD 2,388 includes one glass of Dom Perignon Champagne
Available on December 24, 25


 

 

• TRi

The beautiful seating at TRi makes it a lovely idea for a festive dinner. Treat yourself to an Indonesian
Style Christmas Dinner.
Hong Kong Madame’s fav dish: Tongseng Kambing - grilled lamb rack, spicy lamb sauce, sauerkraut, spiced cassava
 
HKD 780 includes one glass of G.H. Mumm Cordon Rouge Brut Champagne
Available on December 24, 25, 26 


 

 

• Le Pan

Looking for a menu that is not only elegant and exquisite but also as beautiful as an art piece? Le Pan is offering not one but three festive menus over the Christmas period.
Hong Kong Madame’s fav dish: Périgord winter truffle - Sanriku scallop, Romanesco, Vienna spinach purée, sauce au citron
 
Christmas Extravagance – available from December 18 to 23 / HKD 980
Christmas Eve Indulgence – December 24 / HKD 980
Nuances of Noel – December 24 / HKD 4,800 for food & wine pairing and HKD 2,800 for food only 


 

 

• Aqua

Why not enjoying your festive meal with a beautiful view over Hong Kong’s Harbour? Staying in Hong Kong for Christmas means you have to make the most of it and this view is definitely unmissable. Aqua will be serving both Christmas lunch and Christmas dinner.
 
Christmas lunch: available from November 20 to December 24 / HKD 258
Christmas dinner: available from December 23 to 26 / HKD 1598 


 

 

• CE LA VI

A stylish location in Central, a new Executive Chef – Jason Au – and a fresh Asian inspired menu … CE LA VI has all it takes to have you enjoy a nice Christmas lunch or dinner.
Hong Kong Madame’s fav dish: Angus beef tenderloin with foie gras and yuzu truffle emulsion because foie gras, truffle, Christmas ... bam perfect match
 
Christmas lunch: available from December 1 to 29 / HKD 288
Christmas dinner: available from December 1 to 30 / HKD 888


 

 

• Zuma

Looking to treat yourself to something exceptional? Zuma ’s Christmas menu will be showcasing Alba Truffle in a truffle-influenced menu but also caviar or foie gras.
Hong Kong Madame’s fav dish: tapioca cracker with uni and foie gras, a bite made in heaven
 
HKD 2,180


 

 

• SEVVA

 SEVVA has created an extravagant 5-course dinner set menu expertly curated by owner and founder, the visionary ‘Queen of Confectionery’, Bonnae Gokson. An elegant menu to be enjoyed along with the beautiful view on Hong Kong’s Harbour and Symphony of Lights.
Hong Kong Madame’s fav dish: boil ox tail consommé with foie gras ravioli
 
 
Christmas lunch: HKD 620
Christmas Dinner: HKD 2,580