by Aude Camus
Chadie’s Kitchen
Chadie’s Kitchen
A Hong Kong based French Iranian pastry chef, Chadie bakes (in the comfort of her home) French style pastries available for order through her mouth-watering Instagram page.
Paris-Brest, Raspberry tart, Pavlova, Saint-Honoré, Royal au Chocolat, Lemon Meringue tart, Mille-Feuille … name it, she will bake it!
Order via Instagram: anotherdayinchadskitchen
Frenchie Toquee
Paris-Brest, Raspberry tart, Pavlova, Saint-Honoré, Royal au Chocolat, Lemon Meringue tart, Mille-Feuille … name it, she will bake it!
Order via Instagram: anotherdayinchadskitchen
Frenchie Toquee
A certified pastry chef with a food licence in Hong Kong, Pauline shares her love and passion for French dessert by baking fresh made-to-order cakes and tarts. Whether you are in the mood for a decadent Chocolate Praline tart, a pepsy Lemon Meringue tart, an old-school buttery Brioche or a Vanilla Flan, she got you covered.
Frenchie Toquee’s menu features:
And if you fancy something that’s not on the menu, just send her a message. She might be able to accommodate your craving (she did when I desperately needed a Tropezienne tart after my summer plans in the South of France got cancelled).
Frenchie Toquee
Order (minimum 24h in advance)
WhatsApp +852 5593 5322
Instagram: @frenchietoquee.hk
Les délices de Patience
Frenchie Toquee’s menu features:
- Tart: from HKD 360 (serves 4 to 6 people)
- Layer Cakes: from HKD 595 (serves 5-6)
- Entremets: from HKD 340 for a flan, HKD 460 for a Praline & Lemon entremet or Hazelnut & Praline entremet (serves 6-7) …
- Number Cakes: from HKD 200 for 1 letter
- Smash Cakes
- Mignardises
And if you fancy something that’s not on the menu, just send her a message. She might be able to accommodate your craving (she did when I desperately needed a Tropezienne tart after my summer plans in the South of France got cancelled).
Frenchie Toquee
Order (minimum 24h in advance)
WhatsApp +852 5593 5322
Instagram: @frenchietoquee.hk
Les délices de Patience
Using bespoke ingredients and seasonal products, Patience bakes with passion and promotes a traditional and familial cooking style, reminiscent of her childhood and cooking sessions with her mum.
Both very traditional French treats such as the Strawberry Tart (HKD 235) or the Navettes de Marseille – Orange and Olive Oil shortbread - (HKD 60) and Asian-flavours infused creations such as the Green Tea Creme Brulee (HKD 45) or the Paris Brest Black Sesame Choux (HKD 350 for 6 pieces) are available on her website.
Les délices de Patience
Order online
