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by Aude Camus
Guillaume Galliot, Chef de Cuisine at Caprice (Four Seasons Hong Kong)
@guillaumegalliot
@guillaumegalliot
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Olivier Elzer, Culinary Director L’Envol (St. Regis Hong Kong)
@elzerolivier
@elzerolivier
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Guillaume Katola, Executive Chef at RECH by Alain Ducasse (Intercontinental Hong Kong)
@guillaume_katola
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Maxime Gilbert, Executive Chef and General Manager Ecriture
@mximeagilbert
@mximeagilbert
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Johan Ducroquet, Executive Chef Le Bistro Winebeast
@foodie.eat.and.drink
@foodie.eat.and.drink
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