by Aude Camus
Guillaume Galliot, Chef de Cuisine at Caprice (Four Seasons Hong Kong)
@guillaumegalliot
@guillaumegalliot
Olivier Elzer, Culinary Director L’Envol (St. Regis Hong Kong)
@elzerolivier
@elzerolivier
Guillaume Katola, Executive Chef at RECH by Alain Ducasse (Intercontinental Hong Kong)
@guillaume_katola
Maxime Gilbert, Executive Chef and General Manager Ecriture
@mximeagilbert
@mximeagilbert
Johan Ducroquet, Executive Chef Le Bistro Winebeast
@foodie.eat.and.drink
@foodie.eat.and.drink