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Tags (7) : bakery
Bakehouse
02/19/2018
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Eat & Drink
by Aude One of the very French things about me (and God knows there are a few) is my love for bread. I love nothing more than going to the neighbourhood bakery for freshly baked baguette. Or should I say loved … because if there is something that Hong Kong is definitely lacking it’s a good...
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Po's Atelier and Cafe Deadent, two Little Sheung Wan Gems
03/28/2013
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Eat & Drink
If you're looking for a good Sunday brunch venue or a place for a Saturday lunch with friends, Sheung Wan is where you want to be! We've found two really cosy secret spots - just the way we like them! Dead End Café and Po’s Atelier are next door to each other and share the same terrace over the...
bakery
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cake
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coffee shop
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sandwiches
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Sheung Wan
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terrace
Baker’s hats off to the new Kayser in TST!
02/01/2013
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Eat & Drink
Here’s our latest HK food tip: Eric Kayser -the famous French baker and pastry chef- has opened a shop at Harbour City! Forget those ‘carb-free’ New Year’s resolutions and get on the next Star Ferry over there! The bread certainly made a great impression, but our favourites had to be the almond...
bakery
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French food
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Harbour City
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Tsim Sha Tsui
Boulangerie Bistronomique:French breakfast in Kennedy Town
11/23/2012
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Eat & Drink
Or where to enjoy a real French breakfast. This is the place to be on Sunday morning! So whatsap your mates and meet in Kennedy Town (a more and more trendy area) on the new Bistronomique’s seaside terrace (ok, there is the highway in between but you can easily forget it). The place is nice,...
baguette
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bakery
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Kennedy Town
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pastry
Tufei Painpain
11/13/2012
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Eat & Drink
What did you say ? A strange name for this Organic Bakery! The shop is hardly noticeable but it might hide one of the best bread in Hong Kong! All of the products are made without any food additives, pure organic! The baguette and the sourdough bread are really good and they stay fresh until the...
bakery
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organic food
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Sheung Wan
Passion opens a bakery in Wanchai
09/11/2012
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Eat & Drink
Or Hong Kong’s real new bakery. Finally, it was high time! We dreamt about it, Gerard Dubois, head of La Rose Noire, did it! Great bread, all sorts of tarts, creme brulees, mille-feuilles, croissants, apple puff pastries, sweet buns and pains au chocolat. The choice is huge! You can find all the...
bakery
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cake
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macaroons
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pastry
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sandwiches
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Wanchai
Amanda S' delights
10/24/2011
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Eat & Drink
There is a life after modelling and Amanda Strang has chosen to get involved in the sweet side of it! As Paris is the capital of gastronomy, she travelled there to study with the chocolate maker Jacques Genin then Ladurée. The result: her patisseries are to die for, her brioche is exquisite and her...
bakery
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cake
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Central
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IFC
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pastry
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sandwiches
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